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Before you jump to Tangy Rice recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits To Improve Your Health.
More than likely you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also demand that their children live by this rule as well. You will even find that individuals in other country’s also adhere to this simple rule and they do not even know why. In our research we have discovered why you are told to eat an apple a day and we will be discussing that with you here.
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To conclude, I guess an apple a day actually can keep the doctor away and now you know why. Something you should realize is that we only discussed a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the grocery store you end up getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to tangy rice recipe. You can cook tangy rice using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Tangy Rice:
- Use 1 cup Rice
- You need 1 Raw mango
- Provide 10 leaves Curry
- You need 1/2 cup Coconut grated
- Provide 1 tbsp Ghee
- Prepare 1 tbsp Cashews and kishmish
- Take 1 tsp Urad dal
- You need 1 tsp Chana dal
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera seeds
- Get 3 Red chilli
- Take 1/2 tsp Asfoetida
- Use 3 Green cardamom
Instructions to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
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