My Grandma Love This Medu vada with sambhar and coconut chutney

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Before you jump to Medu vada with sambhar and coconut chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

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Choose a drive through depending on if it has healthier options available. Arby’s for example, is void of burgers. Instead you can choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.

Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to medu vada with sambhar and coconut chutney recipe. You can have medu vada with sambhar and coconut chutney using 47 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Medu vada with sambhar and coconut chutney:

1. You need For vada ingredients
2. You need 250 gm urad daal (white)
3. Provide 3-4 green chilly
4. Prepare 2 pinch ginger
5. Prepare 1 teaspoon black pepper powder
6. You need Salt as per taste
7. Get 500 gm refined oil
8. Prepare 1 pinch baking soda (optional)
9. You need 1 cotton handkerchief
10. Take For sambhar ingredients
11. Get 1 cup urad dal
12. You need 1 potato
13. Prepare 1 small brinjal
14. Get 1 tomato
15. Provide 1 onion
16. Use 3 pieces garlic
17. Get 2 green chilly
18. Prepare Salt as per taste
19. Get 1/2 teaspoon turmeric powder
20. Provide 1 tsp sambhar masala powder
21. Prepare Water as per your requirement
22. Prepare For Sambhar tadka ingredients
23. Get 2 tsp oil
24. Get 2-3 dry red chilly
25. Get 1/2 tsp sarson (mustard)
26. Provide pinch hing
27. Take 1 tomato puree
28. Prepare 1 tsp sambhar masala
29. You need 1 tsp red chilly powder
30. You need 1/3 tsp coriander powder
31. You need 1/2 tsp garam masala
32. Prepare 1 tsp amchur powder/1-2 lemon juice
33. Prepare Salt as per taste
34. Take For coconut chutney
35. Take 4 tsp fresh coconut/ dry powder
36. Provide 3 green chilly
37. Prepare 1 tsp peanuts
38. Take 2 tsp daliya yellow
39. You need Salt as per taste
40. You need 2 tsp curd
41. Provide 1/2 lemon juice
42. Use 4-5 curry leaves
43. Use 1 tsp fresh coriander (optional)
44. Provide For coconut chutney tadka
45. Provide 1/2 tsp oil
46. You need 1 teaspoon rai (black mustard seeds)
47. Get Pinch hing

Instructions to make Medu vada with sambhar and coconut chutney:

1. Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
2. Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
3. Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
4. Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
5. Aise ek ek karke sare vade deep fry karle
6. Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
7. Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
8. Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
9. Ready ho gaya he sambhar uper se hara dhania add karle
10. Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
11. Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
12. Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
13. Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
14. Ready to serve south indian dish meduvada with sambhar & chutney

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