7 Easy Ways To Make Pork Katsu Curry

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Before you jump to Pork Katsu Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is really very true. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes you just wish to hit the drive through on the way home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are attempting to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Aim toward the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now you can get several different salads. Chili is definitely another option. You may get a baked potato. You can get fruit. There are a lot of options that don’t involve eating one thing deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content as well as your calorie counts low.

Common logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to pork katsu curry recipe. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Pork Katsu Curry:

1. Provide pork loins
2. You need Panko breadcrumbs or breadcrumbs
3. Take eggs beaten lightly
4. Prepare Some plain flour
5. Use Curry Roux
6. Use butter
7. Take plain flour/ all purpose flour
8. You need curry powder
9. Provide Garam masala
10. You need cayenne pepper
11. Take Curry Sauce
12. Get small onion
13. Prepare potatoes
14. Provide carrots
15. Prepare apple grated
16. Get ginger grated or 1/2 Tsp ground ginger
17. Get dry sherry
18. Use garlic grated
19. Take pork/chicken stocks
20. Provide Japanese Soy Sauce
21. You need butter
22. Take Salt & pepper

Instructions to make Pork Katsu Curry:

1. Making curry roux by melting butter with low heat
2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
4. Start to make curry by, brown onion with medium heat.
5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
6. Add sherry then toss them in the pan for a minute.
7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
8. Add grated apple, garlic and ginger. Add soy sauce
9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
11. Deep fry in hot oil.
12. Now you can serve Katsu curry with rice.

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