Sunday Fresh Achari Gosht

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We hope you got benefit from reading it, now let’s go back to achari gosht recipe. To cook achari gosht you need 27 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Achari Gosht:

1. Prepare 500 gm mutton
2. Provide 1/4 cup mustard oil
3. Prepare 1/2 onion,finely chopped
4. Prepare 2 tsp ginger paste
5. You need 2 tsp garlic paste
6. Prepare 3 tbsp yogurt, heaped
7. Get 1.5 tsp kashmiri red chilli powder
8. Prepare 1/2 tsp turmeric powder
9. Take 2 tomatoes finely chopped
10. Provide 3 green cillies,slit lengthwise
11. Prepare 1 pinch asafoetida
12. Get 1/2 tsp brown sugar
13. Take 10-12 curry leaves
14. Prepare to taste salt
15. Prepare as needed dash of lemon juice
16. Use as needed chopped coriander leaves for garnish
17. Use pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
18. Get 1 tsp black mustard seeds
19. Prepare 1 tsp cumin seeds
20. Take 1 tsp fennel seeds
21. You need 1/2 tsp fenugreek seeds
22. You need 2 cloves
23. Provide 1/2 tsp nigella seede
24. Use 4 dry red chillies
25. You need 1/2 tsp carom seeds
26. You need 1/2 tsp aniseed
27. You need 1/2 tsp whole black pepper

Steps to make Achari Gosht:

1. In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
2. In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
3. Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
4. Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
5. Add mutton and saute on high heat until mutton starts to turn brown.
6. Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
7. Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
8. Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
9. Add a dash of lemon juice.
10. Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.

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