Everyday Fresh Thai Red Curry Noodle Soup

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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Thai Red Curry Noodle Soup:

1. Get 1 Tbs olive oil
2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
3. Take to taste Salt and pepper,
4. Get 3 garlic cloves, minced
5. Take 1/4 red bell pepper, diced
6. Use 1/4 onion diced
7. Take 3 Tbs red curry paste
8. Get 6 cups chicken broth
9. You need 1 can lite coconut milk
10. Provide 1 (14 ounce) package of rice noodles
11. Prepare 1 Tbs fish sauce
12. Use 2 tsp brown sugar
13. Prepare 1 bunch green onions
14. Provide 1 bunch cilantro
15. Use 1/2 lime squeezed juice

Steps to make Thai Red Curry Noodle Soup:

1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
3. Stir in curry paste, about 1 minute.
4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
7. Remove from heat; stir in green onions, cilantro, and lime juice.
8. Walla!!! It's ready to be served!!!

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