Homemade Mixed_vegetable_Curry

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We hope you got insight from reading it, now let’s go back to mixed_vegetable_curry recipe. You can have mixed_vegetable_curry using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Mixed_vegetable_Curry:

1. Prepare 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin
2. Use 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi
3. Take 🌶️1/2 head cauliflower, cut into large florets
4. Get 🌶️1 small eggplant, quartered, thickly sliced
5. Take 🥕1 teaspoon garam masala
6. You need 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
7. Get 🌽2 teaspoons fennel seeds
8. Get 🌽1/4 teaspoon hot chilli powder
9. You need 🌶️3 garlic cloves, finely chopped
10. You need 🥕3cm piece fresh ginger, roughly chopped
11. You need 🍆400g can chopped tomatoes
12. Get leaves 🍅5 fresh curry
13. Take 🌶️1 cinnamon stick Fresh coriander leaves, to serve

Instructions to make Mixed_vegetable_Curry:

1. 🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
2. 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander
3. Serve

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