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Before you jump to Leftover Rice Appam with Tomatoes Chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is how you can eat healthfully when you visit the drive through.

Select a drive through at a restaurant that is known for catering to people with healthy palates. Arby’s for example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Often the thing you need most is just to have somebody else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to leftover rice appam with tomatoes chutney recipe. To cook leftover rice appam with tomatoes chutney you need 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice Appam with Tomatoes Chutney:

1. Get 1 cup Boiled Rice
2. Use 1 Chopped Onion
3. Use 2 Chopped Green chillies
4. Take 2 tsp Fresh coriander leaves chopped
5. Use 1 tsp Cumin seeds
6. Take 1 tsp Mustard Seeds
7. Prepare 2 tsp chopped curry leaves
8. Prepare As needed Oil for Cooking
9. Prepare to taste Salt
10. You need 1 Chopped Carrot
11. Take 2 spoon Semolina
12. Use 1 Chopped Capcicum
13. Provide 1 tsp Chilli Flakes
14. Use 2 tsp Mixed Seasoning
15. You need 1/2 tsp Black Pepper Powder
16. Provide 2 spoon Curd

Instructions to make Leftover Rice Appam with Tomatoes Chutney:

1. Take a big bowl add Boiled Rice paste, semolina, Onion, Carrot, Capcicum, Salt, Curd mix well and keep aside for 15 min after that add Chilli flakes, Black Pepper Powder, Mixed Seasoning and mix well then for extra tempering taste add fried Mustard Seeds, Curry leaves, Green chillies and again Mix well.
2. After adding All the ingredients mix well and again keep aside for 5 min rest.then take Appam Maker heat it apply grease with oil,fill the paste into it
3. After filling paste into Appam Maker Cover the lid and cook both side crispy then take it to the Plate, Serve it hot with Tomato chutney,Sauce,or any Chutney

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