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Before you jump to Dudhi na muthiya recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some benefit to that. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to visit the drive through while you are on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food destinations are attempting to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Focus on the sides. It wasn’t that long ago that all you could get at the fast food restaurant was French Fries. Now more or less all of the popular fast food places have broadened their menus. Now you can get a variety of salads. You could also choose Chili. Baked potatoes can also be ordered. You can pick fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lessen your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, letting someone else cook dinner is just the thing you need. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. To cook dudhi na muthiya you need 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Dudhi na muthiya:
- Provide 1 cup wheat flour
- Get 1 cup gram flour
- Use 1 cup grated bottle gourd/Dudhi/lauki
- You need 2 tsp ginger and green chilli paste
- Use 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- You need 1 tsp coriander powder
- Use 1/2 tsp cumin powder
- Use as per taste Salt
- Prepare 1/4 tsp powdered sugar
- Prepare 1 tsp Oil
- Take For tadka:
- Prepare 1 tsp mustard seeds
- Use 1/2 cumin seeds
- Provide 1 tsp sesame seeds
- Prepare 2 dry red chillies
- Get 10-12 curry leaves
Steps to make Dudhi na muthiya:
- Mix all the ingredients except tadka items and knead a soft dough without water
- Make cylindrical rolls and steam for 15 mins in steamer
- Let it cool down completely and cut dices.
- In a pan take oil add mustard, cumin, seaseme, curry leaves, chillies and add cut muthiya.
- Roast till light brown and slight crisp
- Raedy to serve
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