My Daughter love Schezwan sandwich dosa

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Before you jump to Schezwan sandwich dosa recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to schezwan sandwich dosa recipe. You can have schezwan sandwich dosa using 39 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Schezwan sandwich dosa:

1. Get Dosa batter
2. Take 3 cup basmati rice
3. Take 1/2 cup urad dal
4. You need 2 tbsp chana dal
5. Provide Dosa filling
6. You need 1 carrot
7. Use 1/2 red bell pepper
8. Provide 1/2 yellow bell pepper
9. Take 1 large onion
10. Prepare 2 tbsp schezwan chutney for spread on dosa
11. Use Coconut chutney
12. Take 1/2 cup grated coconut or fresh coconut
13. Provide 1 tbsp roasted chana dal
14. Take 2 green chillies
15. Get to taste Salt
16. Prepare as needed Water
17. Use For tempering (coconut chutney)
18. Take 1 tsp oil
19. Prepare 1/2 tsp mustard seeds
20. You need 1/2 tsp chana dal
21. Take 1/2 tsp urad dal
22. Take 2 tsp red chilli powder
23. Provide 2 tsp Curry leaves
24. Prepare Mysore chutney
25. You need 10 red chilli
26. Prepare 2 tbsp grated coconut
27. Get 10 garlic cloves
28. Provide 2 tbsp roasted chana dal
29. Use 1 string Curry leaves
30. You need to taste Salt
31. You need Sambhar
32. Provide 3 small brinjal
33. Prepare 1/4 cup bottle guard
34. Provide 1/4 cup pumpkin
35. You need 1 tbsp jaggery
36. Provide 4 tbsp tamarind water
37. Provide 2 cup arhar dal
38. Use 4 onion
39. Get 2 tomato

Steps to make Schezwan sandwich dosa:

1. Dosa batter:soak the urad dal and rice for 4 hours. And soak the chanadal for 4 hrs.After 4 hours grind all the ingredients make a smooth batter. Keep the batter overnight for fermentation.
2. Coconut chutney: Grind all the ingredients except tempering ingredients and makes a chutney. Tempering Part:take ghee then roast the mustard seed urad dal,chanadal then mix all the remaining ingredients.lastly add chutney
3. Mysore chutney: Grind all the ingredients together and makes a chutney
4. Sambhar:boil the arhar dal at one side.On another side boil all the vegetables together except onion tomatoes. Take oil in kadai mix mustard seed then add the grinderd onion saute for 4 minutes then add the tomato then saute for another few minutes then mix all the boiled vegetables, tamarind water and jaggery and whisk all the ingredients properly.then add all the spices and sambhar masala.
5. Sambhar tadka:take ghee,add curry pata,mustard seed,garlic,salt and sambhar masala and then transfer into sambhar
6. Dosa filling:heat the oil add all the ingredients and saute for 5-10 minute at medium flame
7. Dosa assembly: brushing the tawa with oil,spread the batter and wait for a minute till one side cook then flip the dosa and cook for 2 minutes at medium flame then again flip.after that spread the schezwan chutney on dosa and add the filling and fold one side to another. Lastly cut into two pieces
8. Final picture of schezwan dosa sandwich

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