Teach Your Children To Chingri Malai curry / Prawn Malaikari

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Before you jump to Chingri Malai curry / Prawn Malaikari recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Choose a drive through at a restaurant that’s known for catering to people with healthier palates. Arby’s as an example, doesn’t provide burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds with its deep fried chicken parts as well as other terribly unfit items.

Fundamental logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chingri malai curry / prawn malaikari recipe. You can have chingri malai curry / prawn malaikari using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chingri Malai curry / Prawn Malaikari:

1. Provide 250 gm Prawn
2. You need 1 medium potato(cubed)
3. Use 1/2 cup mustard oil
4. You need to taste Salt
5. Get 1 tsp turmeric powder
6. Use 1 bay leaf
7. Take 2 " cinnamon stick
8. Provide 3 green cardamoms
9. Take 5 cloves
10. You need 1 dry red chillies(halved)
11. You need 4 tbsp onion paste
12. Get 1 tbsp ginger-garlic paste
13. Use 10 cashew pasted
14. Get 3 tbsp plain curd/yogurt
15. Prepare 0.5 tsp sugar
16. Prepare 2.5 cup coconut milk
17. Provide 2 green chillies(slit)
18. Get 1/2 cup water
19. Prepare 1 tsp ghee
20. Take 2 tbsp fresh cream for garnishing (optional)

Steps to make Chingri Malai curry / Prawn Malaikari:

1. Soak the cashews and make a smooth paste after 30min.
2. Clean the prawns very well keeping the heads for more taste🦐
3. Marinate the prawns and potatoes with little salt and 1/2 tsp turmeric powder for 15min.
4. Grind the yogurt in a mixture grinder to get a smooth texture.
5. Heat half of the oil i.e. 1/4th cup of oil in a kadai and LIGHTLY fry the prawns till they turn yellow/orange in colour. After taking the prawns out, fry the potatoes till golden brown in the same oil and keep aside🍤🍤🥔🍟
6. Add the remaining oil and temper it with bay leaf, cinnamon, cardamoms, cloves and red chillies🌶️🍂
7. Once the whole spices start spluttering and releasing smell, add the onion paste and the ginger-garlic paste along with salt and remaining turmeric powder. Add 2tbs of water and cook this for a few minutes till the oil separates from masala.
8. Lower the flame and add the yogurt gradually, stirring continuously. Add the cashew paste and sugar along with it. Cook for a few minutes🥘
9. Now add the coconut milk, fried potatoes, fried prawns and the green chillies. Cover and simmer for 20min till the potatoes and prawns are soft and oil comes on the surface. Meanwhile add the remaining water🥥⌛
10. Adjust salt and sugar now.
11. Turn off the flame and add the ghee and optional fresh cream🍽️
12. Enjoy😋

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