Award-winning Malai Kofta Curry

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We hope you got benefit from reading it, now let’s go back to malai kofta curry recipe. To make malai kofta curry you need 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Malai Kofta Curry:

1. You need For curry…….
2. Get 1 tbsp oil
3. Prepare 1 tbsp butter
4. You need 1-2 stick cinnamon
5. Take 1-2 no bay leaf
6. Use 3-4 nos cloves
7. Provide 2-3 nos green cardamom
8. Take 1 cup chopped onion
9. Use 1 tbsp chopped garlic
10. Provide 1/4 cup cream
11. Take 1 tbsp chopped ginger
12. Get 1/3 tsp turmeric powder
13. Prepare 1 tbsp kashmir red chilli powder
14. Take 1 tbsp coriander powder
15. Get 1/2 tbsp cumin powder
16. Provide 2 cups chopped tomato
17. You need to taste Salt
18. Use Handful cashew nuts
19. Get 2 and 1/2 cup water
20. Get 1 tbsp sugar
21. Get Few chopped coriander leaves for garnishing
22. Provide For kofta…..
23. You need 1 cup paneer
24. Take 1 cup boiled potato
25. Use Handful chopped coriander leaves
26. Provide 1 tbsp chopped ginger
27. Take 3-4 no of chopped green chilli
28. Use 2 tbsp cornflour
29. Prepare to taste Salt
30. Prepare 2 tbsp chopped cashew nuts
31. You need 2 tbsp raisin
32. Take Oil for frying

Instructions to make Malai Kofta Curry:

1. For kofta…… Mash together paneer and boiled potatoes in a bowl, add chopped coriander leaves, chopped ginger, chopped green chilli, cornflour, salt, raisin, chopped cashew nuts, mix them well and shape into round balls or oblong
2. Heat oil and deep fry till golden brown on high flame, keep aside
3. For curry….. Heat oil and butter together in a pan, add cardamom, bay leaves, cinnamon, cloves and stir fry for few seconds
4. Now add chopped onions and cook for 5 minutes, add chopped garlic and ginger and cook add turmeric powder chilli powder, and add chopped tomato, salt and cashew nuts and cook
5. Add coriander powder, cumin powder and cook, add 2 and 1/2 cup of water and cover till tomatoes are mashy
6. Now remove from heat and let it cool for 15 minutes, now using a blender blend it into a fine puree and transfer it to a clean pan
7. Bring it to a boil and add sugar salt to taste, can add water if the curry is too thick, add cream, stir and remove from heat
8. Place the kofta in a bowl and pour the hot curry on top and garnish with chopped coriander leaves and serve

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