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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly very good advice. From time to time, though, the last thing you choose is to have to prepare meals from scratch. Sometimes all you desperately want is to go to the drive through and get home as quickly as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots are attempting to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Go with the side dishes. Not that long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the famous fast food places have widened their menus. There are many salads around now. You could get chili. Baked potatoes can even be purchased. You could possibly get fruit. There are so many selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Thai Chicken Curry:
- Prepare 2-3 tbsp coconut oil
- Use 1 med/large yellow onion, diced small
- Use 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- You need 4 cloves garlic, finely minced
- Provide 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Take 2 tsp ground coriander
- Provide 2 cans (13 oz) coconut milk (Unsweetened)
- Get 1 cup shredded carrots
- You need 1-3 tbsp Thai red curry paste
- Provide 1 tsp salt, or to taste
- Prepare 1/2 tsp black pepper, or to taste
- Use 3 cups fresh spinach leaves
- Get 1 tbsp lime juice
- Take 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
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