Apply These 10 Secret Tips To Improve Zero oil Chicken Masala Gravy

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We hope you got benefit from reading it, now let’s go back to zero oil chicken masala gravy recipe. You can have zero oil chicken masala gravy using 41 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Zero oil Chicken Masala Gravy:

1. Take For marination
2. Take 1/2 kg chicken
3. You need 1 cup curd
4. Use 1/2 tsp turmeric powder
5. Provide 1/2 tsp fennel seeds
6. Use 1 tsp Garam masala
7. Prepare 1 tsp coriander powder
8. Use 1 tsp cumin powder
9. Get 1 tsp red chilli powder
10. Take 1 tbsp Ginger garlic paste
11. Provide 1/2 tsp Pav bhaji masala
12. You need 1/2 onion finely chopped
13. You need To taste Salt
14. Get 2 tbsp semolina (dry roasted)
15. Prepare 2 tbsp chopped coriander leaves
16. Prepare For Grinding
17. You need 1/2 onion sliced
18. Take 2 medium size tomatoes chopped
19. Prepare 1 bay leaf
20. Provide 2 green cardamom
21. You need 1 small cinnamon stick
22. Provide 4-5 black pepper
23. Use 3-4 cloves
24. Provide 1 green chilli chopped
25. Get 2 tbsp chopped coriander leaves
26. Use 3 spinach leaves
27. Take 1 tsp white sesame seeds
28. You need 1 tsp cumin seeds
29. Use 1/4 tsp carom seeds
30. Take 1/2 lemon juice
31. You need 1/4 cup coconut water
32. You need 3 tbsp finely chopped fresh coconut
33. Use 5-6 curry leaves
34. Use 6 dried red chilli
35. Provide 1 tbsp roasted gram dal (putani)
36. Use As needed Water
37. Provide For gravy
38. You need 1 tbsp chicken masala powder
39. Provide 2 cup or required water
40. Get 2 tsp Chopped coriander leaves for garnish
41. You need to taste Salt according

Instructions to make Zero oil Chicken Masala Gravy:

1. Firstly take the large mixing bowl add washed chicken, dry roasted semolina, and all masala ingredients above mentioned in marination.
2. Next combine well together, cover and rest it for half an hour.
3. Now heat the nonstick pan put bay leaf, cardamom, cinnamon, cloves, black pepper, cumin and sesame seeds dry roast till they becomes lightly aromatic smell.
4. Further add sliced onions, chopped tomatoes, and dried red chillies to it saute for few seconds.
5. Next immediately add water mix well. Then cover and cook for until all water disappear or absorbed. Off the flame and keep it side at room temperature.
6. Once cooled completely then transfer to grinder or mixer jar, additionally add roughly chopped spinach, Green chilli chopped, coriander leaves, chopped coconut, curry leaves, roasted gram dal, carom seeds, coconut water and lemon juice.
7. Add water if needed, then grind to make smooth paste. Keep it aside
8. Heat the pan on medium flame, and place the marinated chicken stir for 30 seconds, then add grinded mixture, water, and salt to taste (remember already salt adding marination time also) mix well. Add more water If u needed
9. Cover and cook until the chicken is well cooked. Stir occasionally in between time, After few mins add chicken masala powder saute again.
10. Furthermore check the cookness and gravy consistency. lastly add chopped coriander leaves.
11. Finally zero oil chicken masala Gravy is ready. serve hot with rice, roti, chapati etc

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