Sunday Fresh Potato boat loaded with paneer bhurji in green peas gravy

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We hope you got insight from reading it, now let’s go back to potato boat loaded with paneer bhurji in green peas gravy recipe. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Potato boat loaded with paneer bhurji in green peas gravy:

1. Take 2 big size potato for boat
2. Prepare 2 normal potato for fries
3. Get 200 gm Paneer
4. Use 250 gm safal matar
5. Get 4-5 Tomato (big size)
6. Take 3 big size onion
7. Get 2 inch Ginger
8. Take 1/2 ltr oil
9. Use As needed Khoya for garnish
10. Use to taste black and white salt
11. Take 1 tsp red chilli powder
12. You need 1 tsp sarso dana
13. Get 10-15 curry leaves
14. Take 1 tsp turmuric powder
15. Get 2 tsp coriander powder
16. Provide 1 tsp garam masala
17. Prepare to taste black pepper
18. Get To taste chat masala
19. Provide 1 tsp kasoori methi
20. Use to taste lemon juice

Instructions to make Potato boat loaded with paneer bhurji in green peas gravy:

1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
3. Take safal matar and grind it 5 minutes to make fine paste..
4. Take kadai and put some oil in it and add sarso dana and curry patta..
5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
6. Comes fine masala then add all the spices in this bhuna masala..
7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

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