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Before you jump to Plantain tomato tamarind curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. From time to time, though, the last thing you need is to have to cook meals from scratch. Sometimes almost all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because many of the popular fast food restaurants around are trying to “healthy up” their choices. Here is how to eat healthy when you hit the drive through.
Choose a drive through at a restaurant which is known for catering to people with better palates. Arby’s as an example, doesn’t offer burgers. You can have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to plantain tomato tamarind curry recipe. To cook plantain tomato tamarind curry you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Plantain tomato tamarind curry:
- You need 4 plantain
- Get 2 tomato
- Prepare 1 tamarind lemon size
- Provide to taste Salt
- Provide 1 pinch Turmeric powder
- Prepare as needed Curry leaves a few
- Use 1 tbsp Dhania/ coriander seeds
- You need 5 Red chillies
- Use 1 tsp Mustard seeds
- Provide 1 tsp Chana dal
- You need 1 tbsp Oil
Steps to make Plantain tomato tamarind curry:
- Cut plantain into small pieces
- Soak tamarind in hot water
- Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste
- In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves.
- Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off.
- Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati.
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