How 10 Things Will Change The Way You Approach Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

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The ingredients needed to cook Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Take Pumpkin
2. Get Vegetable oil
3. Use Cumin seeds
4. Provide Mustard seeds
5. Provide Methi (Fenugreek seeds)
6. Provide Poppy seeds
7. Use Groundnut powder
8. Use Chilli powder
9. Get Turmeric powder
10. Use Jaggery powder
11. Take Garam masala
12. Get Hing
13. Provide Maharashtrian goada Masala
14. Provide Green and Red dried chillies
15. Take Curry leaves
16. Prepare Tamarind water
17. You need Grated dry coconut
18. You need Hot water
19. You need Salt
20. You need Chopped Coriander leaves for garnish

Instructions to make Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji):

1. Clean and wash the pumpkin. Cut into triangular pieces, keeping the peels on.
2. Heat oil in a deep, large kadhai. When it is hot, add Mustard, cumin and allow them to splutter.
3. Add hing, chopped green and dry red chillies, curry leaves and saute' well.
4. Then add the pumpkin and fry well. Cover and cook for 1 minute till it starts releasing water.
5. Now mix all the spice powders except goada masala, in 1 tablespoon of water and add to the curry. Mix well. Add poppy seeds, half quantity of salt and cover the pan. Cook for 5 to 7 minutes.
6. Check the pieces with a spoon. If you can break them easily, then go to next step. If they are still hard, add some more hot water if needed and cook for more 5 minutes.
7. When pieces are cooked but not mashable, add jaggery, turmeric water, ground nut powder, dry coconut and mix well. Adjust salt, cover and cook for 1 minute, add Goada masala at the last to finish the dish.
8. Remove from fire, pour in serving bowl, garnish with coriander leaves and serve hot with rotis. Enjoy.

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