Things You Can Do To Masala dosa And paneer jini dosa

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We hope you got benefit from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Masala dosa And paneer jini dosa:

1. You need For dosa batter:
2. Use 2 cups idli rice
3. Use 1/2 cup udad dal
4. Prepare 1 tsp fenugreek seeds
5. Provide For potato masala:
6. Get 3-4 boiled potatoes
7. Prepare 1 onion
8. You need 1 green chilli
9. Take 1 tsp chana dal
10. Provide 1 tsp udad dal
11. Prepare 1 kashmiri red chilli
12. Provide 4-5 leaves curry leaves
13. Take Pinch asafoetida
14. Prepare As per taste Regular spices
15. Take For paneer jini stuffing:
16. Prepare 1 cup Cabbage shredded
17. You need 1/2 cup Shredded paneer
18. Use 1/2 cup Onion finely chopped
19. Provide 1/2 cup Capsicum finely chopped
20. Provide 1/2 cup Schezwan sauce
21. Get 3-4 tbsp Garlic chutney
22. Use 2 tsp Pavbhaji masla
23. Get 1 cup Processed cheese
24. Take As per taste Chat masla
25. Take As required Butter
26. Provide As required Coriander leaves

Steps to make Masala dosa And paneer jini dosa:

1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
3. Take the fermented batter mix salt batter is ready for dosa.
4. Keep it aside.
5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
7. Masla is ready garnish it with coriander leaves.
8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
9. Serve it with potato masla and coconut chutney.
10. To make jini dosa.
11. Take tawa dosa heat it properly.
12. Spread dosa batter and the flame should be slow.
13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

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