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We hope you got insight from reading it, now let’s go back to spicy coconut broth recipe. To cook spicy coconut broth you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Coconut Broth:
- Get 1 (400 ml) can coconut milk
- Use 2 tsp Thai red curry paste
- You need 350 mls veg stock
- Prepare 1 tbsp soy sauce
- Use 1 crushed garlic clove
- Prepare 1 tsp finely grated ginger
- Prepare Juice of a lime
- You need Mushrooms, thinly sliced
Instructions to make Spicy Coconut Broth:
- Add all the ingredients in your pan and give them a whisk. Heat until just simmering, then add your sliced mushrooms.
- Cook for 5 mins or so until the mushrooms are tender but still with some bite, then serve with a little coriander and perhaps some dried chilli flakes or powder to garnish.
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