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We hope you got benefit from reading it, now let’s go back to egg korma with curry leaves recipe. You can cook egg korma with curry leaves using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Egg Korma with curry leaves:
- Use 8 eggs
- Get 4 tbsp oil
- Use 1 tbsp ghee
- Provide as needed Cardamom
- Prepare 2-3 cloves
- Provide 1 cinnamon
- Get as needed Curry leaves
- Get 1/2 cup milk
- Provide 6-7 green chillies
- Provide 3 tbsp curd
- Use 2 tbsp cashew and nuts
- Provide 2 big onion paste
- Prepare to taste Sugar
- You need to taste Salt
- Take 1 tbsp Ginger and garlic
- Take 1/2 tsp Cumin powder
- Use 1/2 tsp garam masala powder
- You need 1/2 tsp coriander powder
Instructions to make Egg Korma with curry leaves:
- Add oil and ghee and then fry all the aggs.
- Add whole garam masala with curry leaves and then Put the onion,garlic,and ginger paste and give it a nice mix.
- Add the curd and then mix it well after some time add cashew paste and milk.
- Then add the egg and all powder masalas and mix.
- Add the curry leaves in it and before switching off the flame add ghee and serve it.
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