Little Known Ways to Chicken and Egg Curry

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Before you jump to Chicken and Egg Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken and egg curry recipe. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Egg Curry:

1. Take 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
2. Take 2 Potatoes (Cut into pieces)
3. You need 3 Eggs or (As needed)(Boiled)
4. Provide 1/2 cup Curd
5. You need 1/4 cup Milk
6. Prepare 1 tbsp Ginger Paste
7. You need 1 tbsp Garlic Paste
8. Prepare 1/2 tsp Turmeric Powder
9. Use As required Salt
10. Get 2 tsp Kashmiri Chilli Powder
11. Prepare 3 tsp Coriander Powder
12. Take 1/2 tsp White Pepper Powder
13. Prepare 1/2 tsp Black Pepper Powder
14. Prepare 1/2 tsp Cumin Powder
15. Use 1/2 tsp Fennel Seeds Powder
16. Prepare 1 tbsp Eastern Chicken Masala
17. Use 2 Tomatoes
18. Prepare 2-3 Green Chillies
19. Prepare 1 cup Coriander Leaves
20. Use 2-4 tbsp Oil/Ghee
21. Use 1/2 tsp Mustard Seeds
22. You need 1/2 tsp Cumin Seeds
23. Provide Few Peppercorns
24. Use 2 Cardamoms
25. Use 1 " stick Cinnamon
26. Get 2 Cloves
27. Get 2 Bay Leaves
28. Use Pinch Asafoetida
29. Use 2 Whole Red Kashmiri Chillies
30. Get 2 sprigs Curry Leaves (2 Sprig)
31. Prepare 1 Onion (Chopped)
32. Take 1 cup Hot Water
33. Take 1 tbsp Lemon Juice

Instructions to make Chicken and Egg Curry:

1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
2. Peel and wash the potatoes. Cut them into pieces and keep aside.
3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

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