My Grandma Curry Leaves Rice

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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. To cook curry leaves rice you need 22 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Curry Leaves Rice:

1. Use 1/2 cup raw rice, cooked & cooled
2. Get 2 tbsp. oil
3. Provide 1 dry red chilli, broken into half
4. Take 1 tsp. mustard seeds
5. Use pinch asafoetida
6. Provide 1 sprig curry leaves
7. Get 1 tbsp. urad dal (split black gram)
8. Prepare 2 tbsp. roasted peanuts
9. Get 8-10 roasted cashewnuts
10. You need to taste salt
11. Provide 2-3 tbsp. curry leaves powder
12. Use For Curry Leaves Powder
13. Provide 2 cups curry leaves, sun dried or pan roasted
14. Use 3 tbsp. chana dal (Bengal gram)
15. You need 3 tbsp. urad dal (split black gram)
16. You need 2 tbsp. whole coriander seeds
17. Get 8 or to taste whole red chillies
18. Use 1/2 tsp. amchur powder
19. Take 1 garlic clove (opt)
20. You need to taste salt
21. Use 1/4 tsp. methi seeds (fenugreek seeds)
22. You need 1/4 tsp. asafoetida (hing)

Steps to make Curry Leaves Rice:

1. Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
2. Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
3. Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
4. Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
5. Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.

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