18/07/2020 04:19

Dramatically Improve The Way You Lady Fish Curry

by Max White


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Lady Fish Curry
Lady Fish Curry

Before you jump to Lady Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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Your heart is an additional thing that can be helped by consuming apples. With all the substances that you will find in apples, which includes fiber, they work together to help your heart health. Just one more of the benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Something you should recognize is that many of the ingredients for a healthful heart are located in the skin of the apple. The main reason I point this out is simply because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.

And now you recognize why men and women tell you that you ought to eat an apple every day. The huge benefits we covered are just a few of the benefits that eating apples can offer. It is possible to discover many more benefits for your health in relation to apples. When you go shopping again, be sure to pick up some apples, their in the produce department. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to lady fish curry recipe. You can have lady fish curry using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lady Fish Curry:
  1. Provide 1 kg Lady Fish
  2. Prepare 200 ml tamarind juice
  3. Prepare 1 tablespoon red chilli powder
  4. Get 1 tablespoon coriander powder
  5. Get pinch turmeric powder
  6. Prepare to taste Salt
  7. Provide 200 ml water
  8. Get For tempering
  9. Get 1 tablespoon Gingelly oil
  10. Prepare 1/2 teaspoon mustard seeds
  11. Prepare 1/2 teaspoon Saunf/fennel seeds
  12. Prepare 1/2 teaspoon Methi (fenugreek)seeds
  13. Take 2 tsp Curry leaves
  14. You need For Grinding
  15. Take 2 tablespoon Grated Coconut
  16. Use 10 black pepper corn
  17. Get 1 teaspoon whole jeera/cumin seeds
  18. Get 6 shallots of small onions
Steps to make Lady Fish Curry:
  1. Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
  2. Take earthen clay pot, do the tempering
  3. Add the grinded masala into the tempering, give it a good mix
  4. Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
  5. Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
  6. Now add the marinated fish ๐ŸŸ one by one into the boiling gravy
  7. Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
  8. Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
  9. Note: Always use earthern clay pot for fish curry for enhanced taste.
  10. Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)

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