How to Cook Potato and Tomato Curry

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We hope you got benefit from reading it, now let’s go back to potato and tomato curry recipe. You can cook potato and tomato curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Tomato Curry:

1. Use 2 Potatoes (Peel & cut into small cubes)
2. Prepare 2 Tomatoes (Blend in a Blender)
3. Take As required Salt
4. Prepare 1/2 tsp Mustard Seeds
5. Get 1/2 tsp Cumin Seeds
6. Prepare 1 pinch Asafoetida
7. You need 2 Long Green Chillies
8. Take 1 Sprig Curry Leaves
9. Provide 1 tsp Kitchen King Masala
10. Take 1/2 tsp Kashmiri Paprika Powder
11. You need 1 tsp Coriander Powder
12. You need 1/2 tsp Cumin Powder
13. You need 1/4 tsp Turmeric Powder
14. Prepare 1 Green Bell Pepper (cut into small cubes)
15. Use 1 tbsp Coriander Leaves (For Garnish)
16. Use 1 tsp Lemon Juice
17. Use As required Hot Water
18. You need 3 tbsp Til Oil / sesame oil

Instructions to make Potato and Tomato Curry:

1. Blend the tomatoes in a blender and set aside. In a pan, heat til oil. Add green bell pepper cubes and stir fry for 2 minutes on medium high heat. Remove and keep aside.
2. In the same pan, add more til oil. Add mustard seeds, cumin seeds and asafoetida. Allow the seeds to splutter.
3. Add green chillies and curry leaves and saute for a minute.
4. Add turmeric powder, cumin powder, kitchen king masala, chilli powder and coriander powder and saute for a minute.
5. To this add potatoes and hot water and let it come to a boil. Cover with lid and cook till potatoes are cooked. (Alternatively, you can cook it in a pressure cooker)
6. Add the stir fried green bell peppers, coriander leaves and lemon juice and saute for a minute.
7. Garnish again with coriander leaves and green chillies
8. Relish it either with Rotis, Puris, Rice etc

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