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Before you jump to Idly chutney recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
I am certain you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You may know men and women that live by this and also request that their children live by this principle as well. This concept is known all over the world and people just take it as fact without knowing if this is really true. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
At this time we are going to show you why these minerals and vitamins are important to good health. You might or might not be aware that apples can in fact reduce risks of a variety of cancers, and that is due to all the things in apples. And by eating apples you can actually reduce your chances of getting breast or lung cancer. Just that one point really should be sufficient reason for everybody to start eating apples.
And now you know why men and women tell you that you ought to eat an apple every day. One thing you should understand is that we only mentioned some of the benefits of eating apples. You’ll be able to find many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce department. You will see that your overall health may significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to idly chutney recipe. To cook idly chutney you only need 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Idly chutney:
- Get For Idli-
- Take 2 cups idli rice
- Provide 1 cup urad dal
- Get 1/4 cup curd
- Get 1/4 cup poha (flatten rice)
- You need 1 packet eno soda for 16 idlies
- Get as per taste Salt
- Get For chutney-
- Provide 1 cup chopped fresh coconut
- Get 3 green chillies
- Prepare 1/4 cup chutney dal
- Prepare as per taste Salt
- Use For tadka-
- You need 2 spoons Oil
- Use 1/4 spoon mustard seeds
- Prepare 1/4 spoon cumin seeds
- Use 4-5 curry leaves
- Use 2 red chillies
- Take 1/3 spoon yellow dal
Instructions to make Idly chutney:
- First wash dal and rice and soak.
- For 3 to 4 hours then grind coarsely with a little by little add curd and water and give rest for 6 to 7 hours for fermentation.
- Now when you want to make a idli then pour water in idli steamer and heat water. then grease oil in stands with adding salt and eno soda in idli batter and mix gently and then little by little idli batter in every mould and steam for 20 minutes. Then cool down for 2 to 3 minutes and ready idli.
- For chutney mix all ingredients for chutney and grind well.
- Heat oil and add yellow dal mustard seeds cumin seeds red chilli, curry leaves and give tadka in chutney and your chutney idli ready.
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