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Before you jump to Malai curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know people that live by this and also require that their children live by this principle as well. You will even find that folks in other country’s also follow this simple rule and they don’t know why. You will be happy to know that we have carried out a little research, and we are going to teach you why this is thought to be a miracle fruit.
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We hope you got benefit from reading it, now let’s go back to malai curry recipe. To make malai curry you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Malai curry:
- Provide 1/2 kg small prawns (cleaned and deveined)
- Take 1 onion paste
- Prepare 1 tsp ginger paste
- Get 2 green chillies
- Use 2 dry red chillies
- Use 1 clove
- Provide 1 green cardamom
- You need 1 small cinnamon
- Get 1 bay leaf
- Provide 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Provide to taste Salt
- Prepare 1/2 tsp sugar
- Prepare 3 cups fresh coconut milk
- Take 50 gms curd
- Take 2 tbsp mustard oil
Instructions to make Malai curry:
- Wash and clean the prawns. Heat 1tbsp oil in a kadhai and fry the prawns for 2 -3mins with some turmeric and salt. Take out on a plate and keep aside.
- Heat 2 tbsp oil in the same kadhai and then drop in the red chillies, bay leaf, cardamom, cinnamon and clove to it and stir. Then add the onion paste and cook for 2 mins.
- Add ginger paste and sugar to it and mix. Then add salt, chilli powder and turmeric powder and cook till the oil leaves sides. You can add little coconut milk while cooking the masala.
- Then add beaten curd, lower the flame and mix everything well. Then add the coconut milk and bring to boil.
- Add fried prawns and slit green chillies and cover. Let it simmer for 5 mins. The gravy should thicken. Sprinkle some garam masala and mix and serve hot along with roti or rice.
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