How To Improve Lemongrass & Ginger Shrimp Stirfry

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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial For Your Health.

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More than likely you know that produce will give you many of the vitamins you have to have to stay healthy, and apples are commonly the item that most men and women have in their houses, but why? The very first thing you should understand is that apples have more vitamins and minerals than some other fruits.. Several of the major minerals you will find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Obviously vitamins are in addition extremely important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

I really hope I have revealed some good information that explained why apples are so good for you. Something you should recognize is that we only discussed a handful of the benefits of eating apples. You’ll be able to find many more benefits regarding your health in relation to apples. So do yourself a favor and pick up some apples when you go to the grocery store. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Lemongrass & Ginger Shrimp Stirfry:

1. Take 1 zucchini, halved and sliced
2. Use 1 Green pepper, sliced
3. Take 1 Red pepper, sliced
4. Prepare 1 lb Shrimp, deveined and peeled
5. Take 1 1/2 tbsp thai yellow curry paste
6. Prepare 1 can Coconut milk
7. Provide salt and pepper
8. Prepare 1 tsp Coconut oil
9. Get sesame seeds (optional) as a garnish
10. Provide Marinade
11. You need 2 lemongrass stalks, minced (tough outer bit removed)
12. Prepare 1 1/2 tbsp Fresh grated ginger

Instructions to make Lemongrass & Ginger Shrimp Stirfry:

1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
2. In a large pan heat coconut oil and add shrimp (not including marinade)
3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
4. Add the veggies and cook for about 3 min.
5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

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