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We hope you got insight from reading it, now let’s go back to mixed veggie paneer sabzi recipe. You can have mixed veggie paneer sabzi using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mixed Veggie Paneer Sabzi:
- Prepare 250 gms Beans
- Use 250 gms Carrot
- Use 250 gms Potato
- You need 250 gms Peas
- Get 1 packet Paneer
- Take 1/2 cup Coriander finely chopped
- Prepare 1 Onion chopped
- Take 1 sprig curry leaves
- Get 1 spoon Mustard seeds
- Prepare 1 spoon Chanadal
- Provide 1 pinch hing
- Prepare 1-2 tsp Chilli powder
- You need 1 tsp Garam masala
- Get to taste Salt
Instructions to make Mixed Veggie Paneer Sabzi:
- Wash and chop the beans, carrots and potatoes. Wash the peas. keep aside.
- Grate the paneer and keep aside.
- Heat kadai and add oil. Add the mustard seed. Once it sputters add the curry leaves and chanadal. Stir and fry for a minute.
- Add hing. Now throw in all the veggies and paneer. Add garam masala, chilli powder and salt according to taste. Cover kadai and let it cook. Open after 10 - 15mts. Add coriander, stir well and serve with hot rotis.
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