Recipe of Speedy Dudhi bhopla(Bottlegourd simple and tasty version)

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We hope you got benefit from reading it, now let’s go back to dudhi bhopla(bottlegourd simple and tasty version) recipe. You can have dudhi bhopla(bottlegourd simple and tasty version) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dudhi bhopla(Bottlegourd simple and tasty version):

1. Provide 1 bottle gourd
2. Provide 2-3 tbsp Chana dal or moong dal / bengal gram
3. Get 4-5 Curry leaves
4. You need 1 tbsp Coconut grated
5. Get 1 tbsp Coriander
6. Prepare 2-3 Garlic cloves
7. Prepare 1 tbsp Jeera / cumin
8. You need 1 tsp Mustard seeds
9. Get 1 tbsp Asafoetida
10. Get 1/2 tbsp Turmeric powder
11. Provide as per taste Salt
12. Use 1 tbsp Sugar
13. Use Preparation
14. Prepare Soak chana dal or moong dal in 1 cup warm water for 2 hours
15. Prepare Garlic green chilli paste
16. Prepare Grind garlic, green chilli and jeera and make a coarse paste

Instructions to make Dudhi bhopla(Bottlegourd simple and tasty version):

1. Peel the bottle gourd and cut in small cubes.
2. Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
3. Add soaked chana dal and the water.
4. Cover the pan.
5. After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
6. Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
7. Let it cook for 5-7 minutes. Add salt and sugar as per taste.

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