Turn Good Recipes into Great Recipes With Pickled cauliflower curry

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We hope you got benefit from reading it, now let’s go back to pickled cauliflower curry recipe. To make pickled cauliflower curry you only need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pickled cauliflower curry:

1. Provide 300 gm cauliflower
2. Prepare 2 potatoes
3. Prepare 2 onions
4. Prepare 2 tomato paste
5. Use 2 green chillies
6. Take 2 tsp chopped coriander leaves
7. You need 2 tsp ginger garlic paste
8. Provide 1/2 cup yoghurt
9. Get 1 tsp cumin seeds
10. Prepare 1 tsp rai/mustard seeds
11. Use 1 tsp Saunf/fennel seeds
12. You need 1/2 tsp Fenugreek seeds
13. Use 1/2 tsp nigella seeds
14. You need 1/2 tsp red chili powder
15. You need 1/2 tsp Turmeric powder
16. Use 1/2 tsp coriander powder
17. Take 1/2 tsp cumin powder
18. Provide 1/2 tsp Garam masala
19. Use 1 tsp Kasuri Methi
20. Use 2 tsp mustard oil
21. Get 2 tsp prepared pickle masala

Instructions to make Pickled cauliflower curry:

1. Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
2. Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
3. Add ginger garlic paste and fry for 1 minute
4. Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
5. Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.

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