Believing These 10 Myths About Chicken Rendang - Malaysian Style

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Before you jump to Chicken Rendang - Malaysian Style recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Advantages To Improve Your Health.

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In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The one thing you should understand is that we only covered some of the benefits of eating apples. All the benefits would take us too much time to include in this post, but the information is out there. So do yourself a favor and pick up some apples the very next time you go to supermarkets. It can really help your health for short term and also for the long haul.

We hope you got benefit from reading it, now let’s go back to chicken rendang - malaysian style recipe. To make chicken rendang - malaysian style you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Rendang - Malaysian Style:

1. You need 500 gms chicken curry cut
2. Get 2-3 onions chopped
3. Provide 1" ginger chopped
4. Provide 3-4 garlic cloves chopped
5. You need 2 stalks lemon grass chopped
6. Prepare 1" galangal chopped
7. Take 2 green chililes
8. Provide 1 tsp turmeric powder
9. Get 2-3 dry red chillies
10. Prepare 3-4 candlenuts / cashew nuts
11. Take 1 cup coconut milk
12. Prepare 1 tsp. tamarind paste
13. Take 4-5 kaffir lime leaves
14. Take to taste salt
15. Take 2-3 tbsp. roasted fresh grated coconut
16. Prepare 3-4 tbsp. oil
17. Get 2 lime leaves, finely sliced
18. Prepare lemon grass stalk, green chilies and few candlenuts to garnish (opt)

Instructions to make Chicken Rendang - Malaysian Style:

1. Make a paste of the onions, ginger, garlic, galangal, red chillies, green chilies, candlenuts, tamarind paste, turmeric powder and lemongrass. Keep aside.
2. Heat 2 tbsp. oil in a non-stick pan and saute the chicken till light brown. Drain and keep aside. Heat remaining oil and saute the ground paste till the oil separates from the sides of the pan.
3. Add the fried chicken and salt and mix well so that it is well coated with the masala. Now add the coconut milk and the kaffir lime leaves and simmer on low flame till the gravy thickens.
4. Add the roasted coconut and combine well. Serve, garnished with lime leaves, candle nuts, lemon grass and chilies.

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