Everyday of Mild vegetable curry

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Before you jump to Mild vegetable curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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In conclusion, I guess an apple a day really can keep the doctor away and now you know why. The advantages we covered are only a handful of of the benefits that eating apples can offer. If you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples the next time you go to supermarkets. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to mild vegetable curry recipe. You can have mild vegetable curry using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mild vegetable curry:

1. Use 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
2. Use 1 Medium onion, chopped
3. Get to fry butter
4. Take 1 Green pepper, chopped
5. You need Pinch Coarse salt
6. Get Pinch Coarse black pepper
7. Get 1 tsp Breyani masala
8. Prepare 1 tsp Garam masala
9. Use 1 tsp Jeera(ground cumin) powder
10. Prepare to garnish Dhania
11. Provide 1 tsp Extra hot spicy curry powder
12. Provide 1 tsp Crushed garlic and ginger
13. Provide 1 tsp Tomato puree
14. Prepare 10 ml Apricot jam
15. Get Homemade chicken stock (recipe to follow)

Instructions to make Mild vegetable curry:

1. In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
2. Add vegetables and mix to coat with spices
3. Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
4. When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
5. I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy

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