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Before you jump to Curry Leaf Powder /Karvepaku Podi recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you reach the drive through.
Go for the side dishes. It has not been that long ago that all you could get in a fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have increased their choices. There are plenty of salads out there these days. Chili is yet another choice. Baked potatoes can also be bought. Fruit is normally obtainable. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This can help you keep your calorie count low and lessen your fat intake.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to curry leaf powder /karvepaku podi recipe. To make curry leaf powder /karvepaku podi you only need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Curry Leaf Powder /Karvepaku Podi:
- Get Curry leaves 100 gms
- Take 4-5 tbsps chana dal
- Take 4-5 tbsps urad dal
- Use 3-4 tbsps dhania /coriander seeds
- Use 3 tbsp jeera /cumin seeds
- Use 6-7 red chillies
- You need Tamrind lemon size
- Prepare to taste salt
Instructions to make Curry Leaf Powder /Karvepaku Podi:
- Wash and clean curry leaves.Allow it to dry in shade.
- Heat Kadai and add chana dal and urad dal and fry.Once it changes it colour add dhania,jeera and red chillies and fry them till nice aroma comes.
- Remove it in plate and keep it aside.
- Then add curry leaves and fry till they are crisp.Add tamrind also in the last.
- Grind all the ingredients into fine powder.Add salt to taste.If required sieve it once,so that powder will be smooth to eat.
- Store it in air tight container.This can be eaten with idli or dosa as side dish.
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