7 Way to Create Healthy of Potato Egg Curry

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We hope you got benefit from reading it, now let’s go back to potato egg curry recipe. You can cook potato egg curry using 27 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Egg Curry:

1. You need Eggs
2. Prepare Potatoes
3. Get Green Chillies
4. Prepare Oil
5. Provide Mustard Seeds
6. Prepare Cumin Seeds
7. Get Asafoetida
8. Prepare Peppercorns
9. Take Bay Leaves
10. You need Cinnamon Stick
11. Get Cloves
12. Get Dried Red Chillies
13. Prepare Onions (Chopped)
14. You need Ginger Garlic Paste
15. Take Tomato Puree
16. Prepare Salt
17. You need Warm Water
18. Take Spice Powder
19. Prepare Turmeric Powder
20. Get Red Chilli Powder
21. Prepare Kashmiri Red Chilli Powder
22. Take Coriander Powder
23. You need Black Pepper Powder
24. Use Cumin Powder
25. Provide Fennel Powder
26. Use Chicken Tandoori Masala
27. Provide Chicken Masala

Steps to make Potato Egg Curry:

1. Boil the eggs. Remove the shells. Make vertical cuts on the eggs all around and set aside.
2. Wash the potatoes. Remove the skin. Cut into half and then half of half. Heat oil in a pan and fry the potatoes till golden brown. When done, add the eggs and green chillies. Sprinkle salt, turmeric powder and red chilli powder and saute it together till the eggs are fried. Set aside.
3. Heat oil in a pan. Add mustard seeds and allow it to crackle. Further add cumin seeds, asafoetida, peppercorns, bay leaves, cinnamon, cloves and dried red chillies and allow to sizzle.
4. Add onions and saute till the onions are translucent.
5. Add turmeric powder and red chilli powder and saute for a minute.
6. Add ginger garlic paste and saute till the raw smell leaves.
7. Add tomato puree and saute it well.
8. Add all the masala powders mentioned under "Spice Powders" and saute till the mixture thickens and oil separates.
9. Add warm water and let it come to a boil.
10. Add the fried potatoes, eggs and green chillies and cook till the gravy thickens. Add more water to make more gravy or evaporate the moisture to make a dry curry.
11. Potato Egg Curry is ready to be served with hot steamed rice or roti.

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