07/01/2021 23:34

5 Actionable Tips on Lauki kottu

by Lilly Larson


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Lauki kottu
Lauki kottu

Before you jump to Lauki kottu recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Consuming Apples Is Good.

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And now you recognize why people tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a handful of the benefits of eating apples. Every one of the benefits would take us too long to include in this write-up, however the information is out there. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. You will see that your overall health may greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to lauki kottu recipe. You can cook lauki kottu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lauki kottu:
  1. Take 1/2 lauki chopped / bottlegourd
  2. Use 1/2 cup coconut
  3. Provide 1 green chilli
  4. You need 2 red chilli
  5. Provide Handful curry leaves
  6. Take A pinch hing / safoetida
  7. Prepare 1/2 teaspoon mustard seeds
  8. Take 1/2 teaspoon urad daal
  9. Get 1/2 teaspoon jeera / cumin
  10. Prepare 1/2 lime
  11. Get 1 handful yellow moong dal
  12. Prepare 1 handful toor daal
  13. Get as required Water for cooking dhal
  14. Get as required Pudina to garnish
  15. Use 1/2 teaspoon turmeric powder
Instructions to make Lauki kottu:
  1. First cook the two daal with water and turmeric powder after 5 whistles let it cool so keep it aside. Mash the daal well.
  2. Now chop the lauki deseeded and keep aside.
  3. In a mixer jar add coconut, jeera and chillis and grind well.
  4. Take a Kadai add oil mustard seeds hing and urad dhal and curry leaves and let it splutter. Then add chopped lauki with salt and cook well. Once cooked add the cooked dhal and little water and simmer covered for two mins.
  5. Lastly add coconut paste with little water and simmer for two mins. Ready to serve with roti, can be had with rice but red rice.

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