How to Make Homemade Lauki kofta curry (bottle gourd)

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We hope you got benefit from reading it, now let’s go back to lauki kofta curry (bottle gourd) recipe. To make lauki kofta curry (bottle gourd) you need 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Lauki kofta curry (bottle gourd):

1. Prepare 1 cup grated lauki (bottle gourd)
2. Take 3 tbsp moong dal
3. You need 2 tbsp ginger garlic coriander leaves paste
4. Take 2 chopped onion
5. Prepare 2 tsp coriander powder
6. Use 1 tsp turmeric w
7. Get 2 tsp red chilli powder (Kashmiri chilli)
8. Get 1 tsp garam masala
9. You need salt
10. Use oil
11. Take 1 bay leaf
12. Use 1 cinnamon stick
13. Get 2 cardamom
14. Take 1 clove

Steps to make Lauki kofta curry (bottle gourd):

1. Rinse peel and grate the lauki. Soak moong dal for 10 mins. In a mixer grinder grind the soaked moong dal coarsely and keep aside.
2. In a mixing bowl add the grated lauki along with grinned moong dal (no need to squeeze the water from the lauki) To this add 1 chopped onion 1/2 tsp ginger garlic paste, turmeric powder red chilli powder and salt.
3. Mix the mixture properly and make small round shape balls.
4. Heat oil in a kadai and fry the kofta in the oil till they are golden brown from all the sides. Frying must be done on a medium flame Drain the fried lauki kofta in a tissue kitchen towel.
5. Heat 2 tbsp oil in a pan to this add bay leaf cinnamon cardamom cumin seeds and sauté for a second.Now add chopped onion and sauté till it gets translucent.To this add ginger garlic paste and cook for a min
6. Now add turmeric powder coriander powder and Kashmiri red chilli powder. Cook the masala for 4 mins or till the oil starts separating. Now add garam masala and salt
7. Now add 1 cup water to make the gravy. Cover with the lid and cook further for some mins to get the desired consistency.
8. Now it’s time to add the fried lauki ke kofte into the gravy. Cook for a min and switch off the burner.
9. Lauki kofta curry is ready to serve. This kofta goes well with paratha nan and rice

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