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Before you jump to Dhokla recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.
On TV as well as in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This particular thought can be observed in country’s all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
Your heart is yet another thing which can be helped when you eat apples. Many of the things you find in apples, and yes this includes dietary fiber, can in fact help to provide you with a healthy heart. Another one of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Obviously to get all the benefits from apples it is important to know that most of the benefits can be found in the apples skin. If you happen to be one of the individuals who skin their apple before eating it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
To conclude, I guess an apple a day really can keep the doctor away and now you know why. The one thing you should recognize is that we only covered some of the benefits of eating apples. Every one of the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and purchase some apples the very next time you go to the store. It can truly help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to dhokla recipe. To cook dhokla you need 19 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Dhokla:
- Provide For batter
- Take 1 1/2 cup besan/gram flour
- Use 1 tbsp sugar
- You need 2 tbsp semolina (sooji)
- Get To taste Salt
- You need 1 tbsp oil
- Use pinch Lemon yellow food colour (opt)
- You need 1 sachet Eno (lemon flavour)
- Provide as needed Water to prepare batter
- Provide For tempering
- Get 1 tbsp oil
- Prepare 1 tsp Mustard seed
- Use 1 green chilli chopped
- Prepare As needed Curry leaves
- Prepare 2 tbsp fresh grated Coconut
- Use 1 tbsp chopped Coriander leaves
- Use Pinch salt
- Take 1 tsp lemon juice
- Get 1 cup water
Steps to make Dhokla:
- Firstly in a bowl take besan, sugar, salt, sooji, oil, yellow colour to this add water gradually and prepare batter (batter consistency should not too thick nor too thin)
- Keep this batter aside fr 30 mins
- Grease a cake tin with some oil
- Heat a pressurecooker/pot with some water, place a stand inside and let the water come to boil
- Just before pouring the batter into tin add eno fruit salt and mix it gently
- Pour the batter immediately into cake tin, place the cake tin, close and steam cook the dhokla for abt 25-30 mins on med flame,
- Once done switch off the flame, remove tin from cooker and cool dhokla in room temperature
- Now heat 1 tbsp oil in pan add mustard seeds when splutters add green chilles, curry leaves, lemon juice, salt,grated coconut,add water and bring to boil lastly add coriander leaves and switch off flame
- Now demould dhokla in a plate and add tempering
- Now cut pieces of dhokla and serve with coconut chutney
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