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We hope you got insight from reading it, now let’s go back to bone-in chicken curry recipe. To cook bone-in chicken curry you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Bone-In Chicken Curry:
- Prepare Bone-in chicken legs
- You need Finely chopped onions
- Provide Grated or finely chopped carrots
- Take Thinly sliced garlic
- Take Finely chopped celery
- You need Roughly chopped tomatoes
- Use Grated apple
- Provide Curry powder
- Prepare Soup stock cubes
- Take Spices
- Take cubes Hayashi rice roux
- Take Water or hot water
- Prepare Japanese Worcestershire-style sauce
- Prepare Honey
- You need Vegetable oil
- Take ★Turmeric rice
- Prepare ★Paprika rice
Instructions to make Bone-In Chicken Curry:
- Prepare the ★ turmeric rice or paprika rice.
- Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
- Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
- Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
- Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
- Finally, add the hayashi rice roux, honey, and sauce to season.
- Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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