Just Do It Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry)

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We hope you got benefit from reading it, now let’s go back to vathakuzhambu/ vathal kuzhambu (dried vegetables curry) recipe. To make vathakuzhambu/ vathal kuzhambu (dried vegetables curry) you only need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):

1. You need 10 Vathal
2. You need 2 Tablespoons Gingely Oil
3. Provide 1 Teaspoon Mustard Seeds
4. Provide 1/2 Teaspoon Fenugreek Seeds
5. Use 2 Red Chilli
6. You need 2 Tablespoons Masala Sambar Powder / Vathakuzhambu
7. Prepare Tamarind
8. Provide 2 Tablespoons Pepper Powder
9. Use 1 Teaspoon Jaggery
10. Provide 1 Sprig Curry Leaves
11. Prepare 1 Teaspoon Rice powder
12. Use 3 Tablespoons Chana Dal
13. Provide 3 Tablespoons Urad Dal
14. Use 5 Chillies Red

Steps to make Vathakuzhambu/ Vathal kuzhambu (Dried Vegetables Curry):

1. Add gingely oil to a pan. When the oil is heated, fry vathal. Keep it aside.
2. To a little heated oil, add mustard seeds, fenugreek seeds, red chilies and curry leaves.
3. Add sambar powder or vathakuzhambu masala and saute till golden brown. Sambar powder can be substituted by vathakuzhambu masala. To prepare vathakuzhambu masala, grind roasted chana dal, urad dal and red chilies.
4. Add tamarind water to it. Add pepper powder, jaggery and the fried vathals and keep stirring till the consistency becomes thick. Rice flour paste can be added to improve consistency.
5. Serve hot with rice.

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