How to Make HOT Curry Beef Pie

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Before you jump to Curry Beef Pie recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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To conclude, I guess an apple a day really can keep the doctor away and now you know why. Something you should recognize is that we only covered some of the benefits of eating apples. All the benefits would take us to much time to include in this write-up, however the information is out there. When you go shopping again, don’t forget to buy some apples, their in the produce isle. It can truly help your overall health for short term and for the long haul.

We hope you got insight from reading it, now let’s go back to curry beef pie recipe. You can cook curry beef pie using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Curry Beef Pie:

1. Prepare Olive Oil
2. You need Chuck or Blade Steak, Diced into small pieces
3. Take Brown Onion Diced
4. Use Garlic, Finely chopped
5. Use Celery, Finely diced
6. Get Carrot, Finely diced
7. Take Curry powder
8. Get Beef stock to cover
9. Take Sheets, Puff pastry
10. Use Beaten egg for egg wash

Steps to make Curry Beef Pie:

1. Heat oil in large heavy based pot.
2. Brown beef in batches, remove from pot and set aside
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes.
4. Add beef back to pot and stir through the curry powder.
5. Cover with beef stock and bring to boil.
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool.
7. Pre heat oven to 180°C
8. Grease a pie dish and line with pastry.
9. Spoon in the cooled filling and cover with the second sheet of pastry.
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash.
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy.

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