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We hope you got benefit from reading it, now let’s go back to pork ularthiyadhu recipe. To make pork ularthiyadhu you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Pork ularthiyadhu:
- You need 500 gm pork
- Take 25 gm ginger
- Use 25 gm garlic
- Get 150 gm onions
- Prepare 5 large green chillis
- Use Curry leaves
- Get Fresh bay leaves
- Provide 4 tbsp Coriander powder
- Take 4 tbsp Chilli powder
- Get Pepper powder
- Get to taste Salt
- You need 1 tsp Turmeric powder
- Provide as needed Coconut oil preferably
Instructions to make Pork ularthiyadhu:
- Saute chopped onions into coconut oil as per requirement and cook it until golden brown in a cooker. Add chopped ginger and garlic to this and allow it to be cooked properly until raw smell is gone or brown. Add green chillis to this.
- To this cooked mixture add fresh bay leaves, curry leaves, salt as per taste and two tablespoons of turmeric powder. Add diced pieces of pork and mix properly. Allow three whistles in the cooker for proper cooking of pork.
- In a flat bottom pan, take sufficient amount of oil. Once oil is heated up, add four tablespoons of chilli powder and coriander powder each. Once this is properly cooked, add the pork cooked and cooled in the cooker. Add pepper powder to this as per your taste. Keep stirring occasionally until all the water has disappeared and the fat from the pork starts to melt. Allow pork to cook in this fat until it becomes crispy and dry. Once done, check for salt and pepper. Garnish with curry leaves.
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