5 Actionable Tips on Vegetable besan curry for poori /Dosa

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We hope you got insight from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Vegetable besan curry for poori /Dosa:

1. Get 2 potatoes
2. You need 1 Onion
3. Prepare 1 Tomato
4. Take As required Other veggies like baby corn,potals
5. You need 1 tsp Ginger garlic paste
6. Take 1 cup Besan
7. Get 1 tsp Mustard seeds
8. Get 1 tsp cumin seeds
9. Get 1 tsp chana dal
10. Provide Pinch hing
11. Take Few curry leaves
12. You need 2 green chillies,slits
13. Get 1/2 tsp Turmeric powder
14. Get 1 tsp Red chilli powder
15. Get 1 tsp coriander powder
16. You need 1 tsp cumin powder
17. Get 1 tsp Garam Masala
18. Get Handful Finely chopped coriander
19. Get to taste Salt
20. Take As required Oil

Instructions to make Vegetable besan curry for poori /Dosa:

1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits.
2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder.
3. Add some water to veggies to cook them well.
4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables.
5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste.
6. Now close the lid of cooker and cook until one whistle.
7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa.

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