Easy Cheap Dinner Bengali Mutton Curry

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We hope you got benefit from reading it, now let’s go back to bengali mutton curry recipe. You can have bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Bengali Mutton Curry:

1. You need For marinade
2. Prepare 1 tsp cumin powder
3. Provide 1/2 tbsp turmeric powder
4. Take 1/2 tbsp red chilli powder
5. You need 1/2 cup kefir or smoothly whipped yoghurt
6. Get to taste Salt
7. Take 1 tbsp ginger-garlic paste
8. Prepare 1/2 kilo mutton shank
9. Provide For the curry
10. Use Mustard oil
11. Get 5 dry bay leaves
12. Provide 3 dry red chillies
13. Get 2 medium onions, sliced as thinly as possible
14. Use 1/2 tbsp ginger-garlic paste
15. Use 5 cardamom pods
16. Get 5 cloves
17. You need 1 inch cinnamon stick
18. Get 3/4 tsp coriander seed powder
19. Provide Green chilli paste made from 3 or 4 Thai chillies
20. Take 1/2 tsp turmeric powder
21. Prepare 1/2 tsp red chilli powder
22. Use 2 potatoes
23. Use 2 litres hot water
24. You need to taste Salt
25. Get Pinch garam masala powder
26. Provide 1/2 tsp ghee
27. You need 2 tbsp yoghurt or 1/4 cup kefir

Instructions to make Bengali Mutton Curry:

1. Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
2. Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
3. Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
4. Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
5. Add green chilli paste and coriander powder and then mix well.
6. Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
7. Add the meat and sauté till slightly browned.
8. Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
9. Add ghee and garam masala, stir, and remove from the flame.

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