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Before you jump to Mutton Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to find healthy food choices at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Now just about all of the popular fast food places have widened their menus. Now plenty of them offer salads. You might get chili. Baked potatoes can also be ordered. You can make fruit. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal from side dishes. You’ll keep your calorie and fatty food count very low and stay away from time and effort.
Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can cook mutton curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Mutton Curry:
- Prepare 500 gms mutton
- Provide 100 gms onions
- Provide 5 gms garlic
- Get 15 grams salt
- Get 5 grams turmeric powder
- You need 3 pcs bay leaves
- Provide 20 grams mustard oil
- Provide 3 grams kashmiri red chilli powder
- Prepare 20 grams green chillies (plus 4 extra pieces for garnish)
- You need 3 grams shahi garam masala powder
- Get 1 litre hot water
Steps to make Mutton Curry:
- To start off with, heat oil or ghee or a mix of both in a pressure cooker. Then, add cinnamon stick and bay leaves, fry for few seconds.
- Add sliced onions and fry until it just starts picking up golden colour. Ensure not to over brown or burn the onions while frying.
- Add marinated meat and sauté on a high flame for 3-4 minutes. - 4. Then, add tomatoes, roasted cumin powder, garam masala powder and freshly ground fennel- mace-black cardamom powder. Mix everything and fry well for another 3-4 minutes or until the spices start releasing the oil from the sides.
- Add salt and 1 to 1.5 cups of water, slit green chilies, kasuri methi, mix and bring it to boil. The addition of the amount of water is totally up to you. Go on ahead as per the consistency of the gravy you need.
- Now cover the pressure cooker and cook the mutton on medium-high heat for 3-4 whistles and then 5 minutes on low heat.
- Switch off the heat and allow the pressure to release naturally. Open the pressure cooker lid, add lemon juice, some chopped coriander leaves and mix. Dish out and serve mutton curry with hot steamed rice or jeera pulao or matar pulao or phulkas, parathas or naan.
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