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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you only need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Use Base spices and herbs
- Provide 1 Kantong Thai Green Curry paste
- You need 1 Lemon grass stalk
- Take 3 Keffir Lime leaves
- Prepare 1/2 teaspoon galangal powder
- Get 3 tablespoon Canola Oil
- Provide 3 medium size green / red Chillies
- Prepare Protein
- Provide 800 grams diced chicken thighs
- Prepare Base Soup
- You need 400 ml coconut milk
- Provide Veggies
- You need 2 medium size carrots
- Take 1 1/2 small size broccoli
- Take Additional seasoning
- Get 1 teaspoon chicken stock powder
- You need 1 teaspoon sugar
- Get Sprinkle of salt
- Provide Sprinkle of white pepper
Steps to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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