Simple Way to Crispy Tofu Curry - Leftover Ideas

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Before you jump to Crispy Tofu Curry - Leftover Ideas recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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We hope you got insight from reading it, now let’s go back to crispy tofu curry - leftover ideas recipe. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Take Tofu, fried crispy 1/2 inch width
2. Take left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Use leftover curried vegetables or curry sauce
4. Get chili powder (optional)
5. You need Salt
6. Use cooking oil

Steps to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

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