Get Lunch of Cape Malay Chicken Curry

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We hope you got insight from reading it, now let’s go back to cape malay chicken curry recipe. You can have cape malay chicken curry using 20 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Cape Malay Chicken Curry:

1. Use 1 kg Chicken with bones
2. Provide 2 Onion medium finely chopped
3. Get 2 tsps Ginger , finely chopped
4. Prepare 1 can Tomato tomatoes puree or crushed
5. Use 1 tbsp Coriander powder
6. You need 1 tbsp Paprika powder ( or the Kashmiri Chilly powder will do )
7. You need 1 tsp turmeric powder
8. Get 1 1/2 tsps black pepper powder
9. Prepare 1 tbsp Garam Masala
10. Take 2 tsps garlic finely chopped
11. Provide 1 tbsp Lemon juice
12. You need 2 tsps brown sugar
13. Prepare 2 tbsps oil
14. You need to taste Salt
15. Get Spice Mix The
16. Provide 2 tsps fennel seeds
17. Take 1 1/2 tsps Cumin Seeds
18. Use 5 - 6 pods cardamom
19. Use 1 cinnamon stick
20. Take 3 - 4 chilles dry red

Steps to make Cape Malay Chicken Curry:

1. Clean the chicken and keep it aside.
2. . Using a motor and pistil or a grinder, grind all the spice mix coarsely and keep aside.
3. . In a heavy bottom pan, heat some oil and saute the onions and ginger till soft.
4. . To this, add in the coriander powder, turmeric powder,pepper powder, and the spice mix and mix well.
5. . Once the powders are toasted, add in the tomato puree and bring it boil.
6. . Then add the chicken and mix well till all the pieces are coated well. Cover with a lid and let it cook for 15-20 mins.
7. . After 20 mins, add in chopped garlic, brown sugar and lemon juice and mix well. Add salt at this stage and mix well.
8. . Cover and let it cook for another 15 minutes or till the meat is tender.
9. . Check for seasoning and turn of flame.
10. .Garnish with finely chopped coriander or parsley leaves and serve along with hot rice.

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