Do Not Waste Time! 10 Facts Until You Reach Your Coconut Curry Leaves Chutney

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Before you jump to Coconut Curry Leaves Chutney recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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I hope I have revealed some good information that defined why apples are so good for you. In this post we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase quite a few apples, their in the produce section. You will notice that your overall health could tremendously be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to coconut curry leaves chutney recipe. You can have coconut curry leaves chutney using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry Leaves Chutney:

1. Prepare 1/2 cup chana dal roasted, daaliya, puttu
2. Provide 1 green chilli or as per spice level
3. You need 1 inch ginger chopped
4. Provide 1 cup dessicated coconut
5. Get 1 tbsp dried curry leaves
6. Prepare 1.5 cup water or as the consistency required
7. You need 1 tablespoon oil
8. Take 1 teaspoon urad dal split black gram
9. Get 1/2 teaspoon mustard seed rai
10. Get 1/2 teaspoon cumin seed jeera
11. Get 6 curry leaves
12. Get 1 dry red chilli
13. Use 1/4 teaspoon asafoetida hing
14. Take to taste salt

Instructions to make Coconut Curry Leaves Chutney:

1. In a mixer jar, grind roasted chanal dal with green chilli, ginger and salt to a fine powder.
2. Add the dried curry leaves and desiccated coconut.(you can also use fresh curry leaves and fresh grated coconut -1/2 cup curry leaves and 1 coconut grated). Grind them together.
3. Add water and grind to a smooth paste. Adjust water as per the consistency required. (some prefer a thick chutney and some prefer it to be thin). The coconut curry leaves chutney is ready. Remove it in a bowl.
4. Prepare the tempering or tadka - Heat oil in a pan. Add urad dal and roast it till golden.
5. Add the cumin seeds and mustard seeds and let they crackle.
6. Add dried red chilli and asafoetida. Add curry leaves and saute for a minute.
7. Pour the prepared tempering/Tadka on the chutney. Mix it well. The chutney is ready to serve.

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