Steps to Prepare Super Quick Homemade Fish Curry

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Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to fish curry recipe. To make fish curry you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Curry:

1. You need 3 White fish fillets (catfish, flounder or other white fish)
2. Get 1 Large White Onion (chopped)
3. You need 3 Garlic cloves (minced)
4. Take 2 tbsp olive oil
5. You need 2 cup chicken broth
6. Get 1/2 tsp cayenne pepper
7. Use 1 tsp turmeric
8. Get 1 1/2 tsp garam masala
9. Get 1 tsp curry powder
10. Take 1/2 tsp cumin
11. Get 1/2 cup coconut milk
12. You need 1 salt and pepper
13. Use 1 squeeze fresh lemon juice
14. You need 1 tbsp tamarind paste (optional)
15. You need 1 fresh cilantro chopped (for garnish)

Instructions to make Fish Curry:

1. Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
2. Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
3. Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.

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