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Before you jump to Bottle gourd kofta curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to bottle gourd kofta curry recipe. To make bottle gourd kofta curry you only need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Bottle gourd kofta curry:
- Provide 500 grams Bottle gourd grated
- You need 4 big onions chopped
- Provide 10-12 cloves garlic chopped
- Get 5-6 green chilli chopped
- You need 2 teaspoons cumin powder
- Use 1 teaspoon coriander powder
- Provide 2 teaspoons turmeric powder
- You need 2 teaspoons red chilli powder
- Prepare 1 teaspoon hot masala
- You need 1 Bay leaf
- Use 1 bunch coriander leaves chopped
- You need 200 grams boiled green peas
- Take 2-3 potato cut into four halves
- Prepare To taste salt
- Provide 2 teaspoons sugar
- Use 2 tablespoons gramflour
- Provide 100 grams mashed paneer
- You need 2 tablespoons mustard oil
- Prepare 3-4 tablespoons sunflower oil
Steps to make Bottle gourd kofta curry:
- Heat a pan and add 1 teaspoon mustard oil. Add some chopped onion and saute. Add grated bottle gourd, 1 teaspoon green chilli chopped and fry. Add pinch of turmeric powder, 1 teaspoon red chilli powder and cumin powder and cook till it water evaporates. Switch off the flame and let it cool.
- Add mashed paneer,salt, coriander leaves,gramflour into the cooked bottle gourd and make balls of it. Deep fry the ball with sunflower oil and keep aside.
- Heat a pan add mustard oil fry the boiled potato with salt and turmeric powder and keep aside. Add bay leaf, chopped onion and garlic and saute. Add turmeric powder, cumin coriander chilli and hot masala powder and cook till the oil comes out. Add salt and sugar. Add potato and boiled peas. Add 2 cups of hot water. After 5 mins add bottle gourd ball. Switch off the flame after 5 mins.
- Garnish with slit green chillies and coriander leaves your bottle gourd kofta curry is ready to be served.
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