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We hope you got insight from reading it, now let’s go back to thai pumpkin soup recipe. You can have thai pumpkin soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai Pumpkin Soup:
- You need pumpkin purée
- You need coconut milk
- Prepare mild curry powder
- You need soysauce
- You need brown sugar
- Prepare grated ginger
- Prepare lemon grass (finely chopped)
- Use finely chopped garlic
- Provide vegetable oil
- Use Good pinch of salt and pepper
- You need water
- Take hot chilli powder
- You need Hot chilli powder and coriander for garnish
Steps to make Thai Pumpkin Soup:
- On a medium heat saucepan, add vegetable cooking oil in, when it’s hot add garlic in and stir well.
- Add pumpkin purée and coconut milk in mix them well then add grated ginger and lemon grass.
- Then add some curry powder and seasoning with soysauce, sugar, salt and pepper
- Add some hot chilli powder in and stir well. Drain your soup to through the sieve to get rid of big bits of lemongrass. You can add some more water on if it’s become too thick. Can be served with some more chilli powder and coriander and bread.
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